Street vendors are the best way to experience the local flavors. The stands are part of our culture for hundreds of years. This is the reason why people are drawn to eating at them during the summer.
The most well-known Lebanese shish kebab is created using lamb that has been marinated in an ingredient mix that consists of garlic, salt pepper, and your chosen spices. The lamb is then skewered with vegetables like onions, capsicum, mushrooms and cherry tomatoes. After that, it’s grilled to perfection. These delicious meals are great to eat on the go (perfect for busy days) however they are also great additions to summer barbecues. Just be sure to serve them with refreshing sides like salads too to ensure everyone gets something different tasting, while still enjoying their food.
Shawarma sandwiches are delicious in flavor. It is made of thinly cut pieces of marinated pork that has been slow-roasted for hours on a skewer with a vertical design. The meat is then paired perfectly with tahini sauce and lettuce tomato onion pickles and chicken.
The best sandwich! You can buy them from any placeeven if they do not have “ifice” written outside their doors as these pita-based foods are widespread all over the world particularly in Arab nations like Lebanon where it originated back when people would sell products at markets, but the most important source was agriculture.
It doesn’t matter if you’re a vegan or vegetarian, or just an avid fan of tasty food falafel wraps, they’re likely to become your new go-to snack. The chickpea-fried balls are made of chickpeas mixed with spices like cumin and coriander along with garlic chili powder. They’re then cut into cones of varying sizes, before being wrapped in pita. This is a delicious food for breakfast, lunch, or for dinner.
Kebbeh is considered to be Lebanon’s national dish that has been consumed in this part of the world for a number of years. Made from burghul (a kind of cracked wheat) diced onions, ground meat usually lamb however, sometimes it can be other meats like chicken or beef chopped pine nuts and an assortment spices ranging From salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the addition of chilies, too. These ingredients are thoroughly combined then fried till golden brown before being consumed or raw, though it is more commonly created into small cylinders or cooked in a flaming oven and you can also add vegetables like green beans chimichurri fashion.
Kheer bandooki is described as a lover of meat’s dream. The street food is prepared with ground lamb, beef or chicken. They are seasoned to perfection and then formed into cylindrical cigars. Then , they’re cooked on open flames , served on skewers.
For more information, click libanese restaurant